Main Courses
Our signature dishes crafted by Executive Chef Alexander Moreau
$85
Wagyu Beef Tenderloin
Premium halal Wagyu beef (8oz) with truffle mashed potatoes, seasonal vegetables, and pomegranate reduction
Halal
$85
Signature Dish
$68
Herb-Crusted Rack of Lamb
New Zealand lamb rack with rosemary jus, ratatouille, and potato gratin
Halal
$68
$56
Duck à l'Orange
Confit duck leg with orange glaze, wild rice pilaf, and roasted baby carrots
Halal
$56
$42
Truffle Risotto
Carnaroli rice with Parmigiano-Reggiano, vegetable broth, and freshly shaved black truffle
V
$42
$38
Chicken Kebab Platter
Grilled chicken kebabs with saffron rice, grilled vegetables, and garlic yogurt sauce
Halal
$38